ojs1417 (ojs1417)'s Documents

Kajian Kebijakan Alat Dan Mesin Pertanian

January, 3rd 2016 /38 Views/0 Downloads/in Journal add to bookmark

ABSTRACT The development of agricultural mechanization In Indonesia is still very low, even though it is believed that a proper application of agricultural mechinery can improve agricultural productivity and netional competitiveness significantiy. The development of agro-machinery industry is also v...

Pendugaan Kandungan Air, Protein, Llsin Dan Metionin Tepung Ikan Dengan Jaringan Syaraf Tiruan Be...

January, 3rd 2016 /14 Views/0 Downloads/in Journal add to bookmark

ABSTRACTThe objective of this study was to apply artificial  neural network (ANN) to enable accurate and fast prediction of moisture, protein. lysine and methionine contents of ftishmeal. The several wevelenqths of near intrared absorbance, range from 900 to 2,000 nm, were selected for training a...

Apllkasi Artificial Neural Network Untuk Menduga Produksi Tebu (Saccharum Officinarum L) Di Ptpn V...

January, 3rd 2016 /17 Views/0 Downloads/in Journal add to bookmark

AbstractThe objective of this research was to estimate the production of sugarcane by using artificial neural network algorithm. The training was done at soma variety of iteration, those are 1000, 2000, 3000, and 4000 with the nodes at the hidden layer. 2,4, 6, and 8. Based on the simulation. it sho...

Teknik Pengukuran Laju Respirasi Produk Hortikultura Pada Kondisi Amosfir Terkendali Bagian I: Meto...

January, 3rd 2016 /73 Views/0 Downloads/in Journal add to bookmark

ABSTRACTData laju respirasi pada berbagai komposisi gas sangat diperlukan dalam perancangan penyimpanan segar hortikultura baik sistem penyimpanan secara modified atmosphere (MA) maupun controlled atmosphere (CA). Makalah ini membahas teknik pengukuran laju respirasi pada kondisi atmosfir terkendali...

Research On Greenhouse Application In The Tropics

January, 3rd 2016 /34 Views/0 Downloads/in Journal add to bookmark

ABSTRACTStudies on greenhouse technology for tropical conditions show significant progress in the last decade. Several concepts of adapted greenhouse structure heve been proposed by scientists in ordor to provide optimum environment for the growing plants inside, This paper reviews on some studies c...

Articles Template

January, 3rd 2016 /35 Views/0 Downloads/in Journal add to bookmark

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Penerapan Analisis Eksergi Dalam Bidang Pertanian

January, 3rd 2016 /39 Views/0 Downloads/in Journal add to bookmark

ABSTRACT The advantages of exergy analysis are: (1) it can be used in energy analysis generally with scientific validity. (2) using the equal scale for every form of energy and matters, and (3) possible for direct allocation. These advantages can be utilized in analyzing various agrioutural activiti...

Pengendalian Respirasi Untuk Mempertahankan Mutu Pasca Panen Produk Segar Hortikultura

January, 3rd 2016 /13 Views/0 Downloads/in Journal add to bookmark

ABSTRACTThe Public demand on fresh horticultural products is fairly high, and the data showed for the past few years, the domestic and overseas demands for fresh (topical fruits have a tandency to incrase. Fresh horticultural are perishable ptoduces with limited of shelf life. Consequently, the cont...

Pemetaan Isophreatic Kontur Untuk Menduga Arah Allran Cemaran Lindi Di Bawah Permukaan Tanah (Stu...

January, 3rd 2016 /24 Views/0 Downloads/in Journal add to bookmark

ABSTRACTThis research proposed to asses seepage flow pattern at TPA Geluga. Hydrogeology isophreatic contour could be used to asses seepeqe flow pottern. Mapping was based on weter table  elevation measurements In the areas. Isophreatic contour was made by inter polating several points measuremen...

Penerapan Sistem Pembekuan Vakum Dan Pemanasan Dari Bawah Pada Mesin Pengering Beku

January, 3rd 2016 /36 Views/0 Downloads/in Journal add to bookmark

ABSTRACT Freeze drying is the best among the drying methods, especially for high value products. This is due to some reason: minimize tile degradative reaction such as non enzymatic browning, protein denaturizing and enzymatic reaction, little loss of flavor and aroma and high re-absorptivity of sol...